Dinner

SALUMI

Cured Meat Board
Minimum 3 Choices (150gr)

Homemade Focaccia, Pickles, Marinated Olives.

Prosciutto San Daniele

21 Months Dry-Cured Meat
Friuli, Italy
8.4

Culatello

24 Months Dry-Cured Meat Emilia
Romagna, Italy
9.8

Mortadella

Bologna’s Typical Heat-Cured Pork Emilia
Romagna, Italy
7.5

Pancetta Stesa Pepata

Black Pepper Dusted Cured & Aged Pork Belly
Byron Bay, NSW
7.8

Lonza

Peppercorn & Juniper Berry Cured & Aged Pork
Loin Byron Bay, NSW
8.0

Nduja

Chilli Infused Spreadable Hot Salame
Byron Bay, NSW
7.8

Finocchiona

Garlic & Fennel Infused Air-Dried Cured Salame
Byron Bay, NSW
7.8

Salame al Tartufo

Black Truffle Infused Air-Dried Cured Salame
Tasmania
8.2

Salsiccia Sarda

Soft Air Dry Cured Pork Sausage
Byron Bay, NSW
8.2

Wagyu Bresaola

Air-dried Salted & Cured Wagyu Beef Top Round
Tasmania
12.75

*Price listed are for Individual Serve (50gr)

FORMAGGI

Cheese Board
Minimum 3 Choices (150gr)

Home-Made Spreads, Nuts, Honey

Fresco Capra

Fresh White Cheese – Sheep Milk Lombardia
IT – Sharp & Creamy
7.8

La Tur Tre Latti

Soft Cheese – Cow’s, Sheep and Goat Milk
Piemonte, IT – Round & Creamy
8.6

Brie

Soft Cheese – Cow’s Milk Richmond
TAS – Smokey & Nutty
8.2

Taleggio DOP

Semisoft Smear-Ripened Cheese – Cow’s milk Lombardia
IT – Fragrant, Fruity & Creamy
8.0

Toma Piemontese

Semi Hard Cheese – Cow’s Milk Piemonte,
IT – Lattic & Sligthly Earthy
7.8

Fontina DOP

Semi-Soft Cheese – Italian Cow’s Milk Valle d’Aosta
IT – Earthy & Nutty
7.9

Pecorino alla Camomilla

Chamomille Rind Semi Hard Cheese – Cow’s Milk
Sardegna, It – Tasty & Herbaceous
8.4

Pecorino al Tartufo

Aged Truffle Infused Cheese – Sheep Milk Sardegna
IT – Strong, Tasty & Earthy
9.4

Testun al Barolo

Barolo Rind Aged Hard Cheese – Cow’s Milk Piemonte
IT – Unique & Rich
9.4

Gorgonzola

Fresh Blue-Veined Cheese – Cow’s Milk Lombardia
IT – Creamy, Salty & Pungent
8.2

*Price listed are for Individual Serve (50gr)

Entrees

Caprese

Artisan Burrata Salad, Heirloom tomato, Fresh Basil, Basil Oil
20

Cozze alla sorrentina

Spring Bay Mussels, Fresh Tomato, Chilli, Parsley, Chardonnay
20

Tartare di manzo

Organic Tasmanian Angus Beef Fillet tartare, Mediterranean Seasoning
20

Carpaccio di ricciola

Kingfish Carpaccio, Fennel & Celery Salad, Citrus, Black Olives
22

Antipasto tradizionale

Cured Meat & Cheese Selection, Condiments (for 2)
44

 

Pasta & Mains

risotto carnaroli

Wild Mushroom Risotto, taleggio, Nonna’s Rosemary
26

Calamarata ai gamberi

Calamarata Pasta, King Prawns, Heritage Cherry Tomato, Basil
28

Linguine ai frutti di mare

Scampi, Mussels, Prawns, Calamari, Vongole
31

Maccheroni all’agnello

Pulled Lamb Maccheroni, Truffle Pecorino, Roasted Hazelnuts
28

tagliatelle al ragu

Handmade Long Pasta, Traditional Bolognese Ragu, Aged Grana Padano
25

Filetto di manzo

250gr Grass Fed Black Angus Fillet, Potato Gratin, Broccolini, Port Jus
39

Pescato del giorno

Panfried Snapper, Lemon Herbed butter, Zucchini, Heirloom Tomato
35

Maialino

Double Cooked Pork Belly, Celeriac Puree, Herbed Mushroom
35

 

Sides

Insalata

Leafy Salad, Marinated Black Olives, Sweet Grape Tomato
9

Patate al forno

Herbed Roasted Potato, Truffle Mayonnaise
9

Verdura

Sauteed Greens, Garlic, Chilli, Vincotto
11

Pane di casa

Selection of Bread
7

DOLCI

Tiramisu

Traditional Nonna’s Recipe
11

pannacotta

Seasonal Flavours
11

Tortino al cioccolato

Warm Chocolate Cake, Vanilla Gelato
13

Nonna’s Menu
(Sharing Set Menu)

$55 per person
(Minimum 6 people – Only available for the entire table)

2 entree + 1 Pasta + 1 Main + 1 Side

Contact our Staff to find out more about it